Monday, April 1, 2013

Kid's Cake

It's never too early to introduce 'littlies' to the delights of home baking. And kids everywhere love sweet treats, yes?

My Japanese colleague kindly gave me permission to show a recent photo of some cakes her sons (3 and 5) had recently helped to decorate as a birthday treat.

The fresh, new season's strawberries and lashings of piped cream, all so carefully arranged on thick slices of a soft sponge roll base, quite clearly indicate two bountiful and generous hearts.

I think they did a great job, don't you?





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